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A piece of the pie

Helpful hints for your significant others: qiviut blend yarns starting at $9.95/25 g/200 yards of laceweight, very soft stuff, and this giveaway on cottagecraftangora’s blog. Way more fun than beating back the crowds at Crazed-Mart.

We got a note today from the friend who, a little to my (albeit grateful) surprise given my recent flu, had invited the two of us for Thanksgiving, even after finding out Richard had had a fever on Sunday: her email said carefully, tentatively that she’d found her daughter had invited a friend who had a newborn. How was Richard doing?

He’s fine, I told her, I’m the one that hasn’t entirely shaken my germs off. I told her not to feel guilty; keeping a newborn healthy was far more important–just like I like people who are sick to stay away from my immunocompromised self. It was the right thing to do.

So here it was Wednesday. He and I looked at each other and I decided I felt better than he did–I wasn’t the one who got up in the middle of the night to drive to the airport.

Trader Joe’s it was: cranberry-stuffed turkey breast, which will leave us with plenty of the obligatory leftovers. Pecan pie for me, am absolute must, pumpkin for him, the only real Thanksgiving pie as far as he was concerned. Frozen gratin greens, totally cheating boxed turkey gravy and scalloped potatoes–and a sugar pumpkin for the sake of the possibility of homemade. There you go: Thanksgiving dinner for the energy-impaired. Bake an hour-ish. Boil a bag of cranberries and a cup of sugar and a cup of water (or orange juice) for one minute if we want sauce.

And since pecan pie is not necessary for the real dinner as far as he was concerned, we didn’t have to wait to try it.

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