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A little jarred

Many years ago–Richard thinks 20–our neighbor knocked on the door with a bag of plums from his tree, wondering if we and our children might like some?

The childhood memories that brought back! I made plum jam in great delight–did you know having the skins pureed in there gives a sour-cherries effect? I showed up on his and his wife’s doorstep with a bottle; he thought that was great and promptly gave us more when his wife wasn’t looking. She was embarrassed, but I assured her quite honestly that please, no, I was thrilled! And so they got a bottle from that batch, too.

But we’re certainly not the only ones around for them to share with.

I wanted a steady supply of my own. And so, my kids gave me a Santa Rosa plum tree for Mother’s Day a few years ago, to my intense delight. This year it was producing for the first time. The squirrels stripped my Fuji apple next to it, day by day, but the plums they left alone.

Until they didn’t. Several dozen newly purple were suddenly just three. I was disappointed but not terribly surprised.

And yet. That very afternoon, while I was off running errands, the phone rang and my daughter answered. I came home to a bag and a bowl full of plums and a message…that… They have some worries to worry about. The fruit became the way to share the message.

I needed to do something.

That was Friday. With the wedding Saturday, then a family barbecue thrown by my niece and all the other things going on this weekend, today I finally got down to business.

It’s been awhile. I realized I was a bit out of practice–I had to doublecheck the instructions rather than just breeze through, making sure I didn’t forget any steps.

My mom always taught me that after you fill and wipe and close up the jars, you twist the screw-on part all the way–and then back it up just a nudge. Turn the jar over and let the heat of the jam help make sure that top is truly sanitized, then when the jar is cool, flip it back over and tighten that thing good and tight now. Wait a few hours and then that reassuring pop pop from the kitchen as each seal becomes sure.

Did I overcook it? The jam must have compacted quite a bit in the settling, I filled those jars up a lot more than that. I don’t remember seeing quite this effect before.

The neighbor, pleased, declared her halfpint cute.

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