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Designer butter

The plumber came. He looked at the job, pronounced a fair price and went to work. When he was done, he asked me to come see something. I ducked down under the sink and went Wow!

When we had redone the kitchen 17 years ago, that plumber had glued all the pieces under there together, and this guy had never seen anything quite like it–and a ring was broken.  Tilted up and high, which was good, but really obviously broken.

I told him, yeah, our contractor cut a lot of corners that we found out about later. But glued? Why? Huh.

He had that ring piece in his truck. He offered to fix it for $45, which I thought reasonable in the extreme. Done! And the fluids at the front of the fridge were 37F this morning. We have a working kitchen again!

Meantime…

Michelle was cleaning a cabinet and came across a butter dish that had been a wedding present ages ago in Washington DC, the surviving one; the other we were given had been (are you ready for this) platinum-edged china, I kid you not, broken in the Loma Prieta quake and long gone. The glass one, however, had made it through.

Did you know that butter quarter pound blocks sold on the East Coast are long and narrow and butter quarters sold on the West Coast are short and squat? And do not in any way fit our East Coast butter dish? I explained to her, and she told me that, Oh, you can buy butter shaped like that at Piazza’s. You’ll pay an obscene price for it, but you can get it.

Designer butter. Who knew.

(So, can I get rid of it, Mom?

Not on your life. Call it a quacamole server.)

Ed. to add–remember how I said I was really really hoping no earthquake tonight with that sink full of Drano’d water to the top? The universe laughed. We had a 3.3 at 1:13 this morning just south of San Jose. Not enough to do damage, not even enough to splash (as far as I could tell); just enough to grin mischievously back at us.

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