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The kitchen knows

Granny Smith apple crisp. Fresh-squeezed lemons from the tree with orange juice (to make up the shortfall) sponge cake: Betty Crocker circa 1952, substituting the juice for the boiling milk, adding zest from the lemons and using almond oil, no butter for Michelle…

There was a baking binge tonight, topped off with Michelle’s addition of raspberry almond bars after I got done with the oven. Sweet baked with sour, sugar with tang. Thirteen by nine three times over, with some of those cookies to be delivered to her friends.

Someone we love is leaving tomorrow, can you tell? Here. Eggs, oats, ground almonds, fruit, flour–food to nourish and see her off with. And for her to show up with.

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