It’s tofu you with

First, the marshmallows: every holiday season, several grocery stores around here sell homemade marshmallows, great big squares in a clear box, vanilla or peppermint or chocolate, really good and with none of the feeling of inhaling stale cornstarch of the usual mass-made plastic-bagged type.

My two younger kids love the good ones and the perfection in how they melt into their morning mugs of hot cocoa. I don’t know what the skunk would have thought of them, but hey. So I sent them back to school after the break with some for however long they might last–they don’t stay fresh forever like the commercial ones do, you might as well enjoy a good thing till it’s gone on that one, hoarding and saving and cutting them into pieces to stretch them out will only disappoint.

And so Michelle’s housemate, who knows she can’t do dairy, asked her, “Tell me: *why* do you put TOFU in your hot chocolate?!”

Well now.

Okay, the knitting: I had two size 3.75mm circs tied up in a UFO, just the ribbing done on them. It was a baby hat-to-be but with no particular person in mind on that color, it sat stalled out.

And now oh, I definitely knew who, and hey, as long as I’m on a hat kick, I wanted those needles back for another one for Parker–and there you go.  Motivation.  Parker’s is halfway done now too.

Every good knitter needs a good UFO stash. They finish up so much faster.

(Okay, this is so crying out for a joke about the new yarns made from sugarcane, but it’s 11:30. Anyone? Maybe a sugar-rayon hat with a red-and-white-spiraling candy-cane motif?)