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Giving thanks

John’s home, John’s home! He even put up with doing a little birdwatching with me while I tried to explain why the Bewick’s wren flipping itself around by the tail was so cute.

The other bird watching: he and I got up this morning and decided to get that turkey going together. (My husband usually wrestles the yearly bowling ball, but we beat him to it and let him sleep in.)  I was going to roast it in a turkey bag, in part because it was only halfway thawed and that would help speed it up and even the cooking out, I thought. So, John held the flimsy thing ready for me–and twenty pounds of bird slipped straight through it to the floor.

So now we know why they put two bags in a box: one for the Julia Child moment, one for doing it right. I think we better move to over the pan, honey.

I later read some of the more infamous Butterball hotline questions: if I use a chainsaw to carve the bird, will the oil make it taste bad?

Or the college kid who used a cookie sheet under his because that’s all he had and it splattered and sparked and caught on fire in his oven, so he called the hotline.

The person at Butterball who answered that one was his own mother.  I bet they’ll be telling that one at their Thanksgiving dinners forever after!

We skipped the chainsaws and the fires and enjoyed a lovely time in a warm house on a cold day with good food and good family, feeling how keenly blessed we three were to have the time together. One-on-one time with an adult child is a rare thing.

And then for the first time in days I actually sat down, put my feet up, and knitted!

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