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Sock: it’s what’s for dinner

I’ve been scarfing down the Malabrigo Sock.

Now, I’ve often said that if you have a project you’re stalled out on and want to get going, put on an outfit that matches it: it’s really hard to stare for long periods at clashing colors. Happy combinations on the other hand practically knit themselves.

I got some work done on the baby blanket but found myself feeling restless and putting it down. I looked around my stash, and my Malabrigo Sock in Archangel (which matched the shirt I was wearing a lot better) leaped onto my needles and refused to leave.

Several hours’ worth of work later, it suddenly hit me: it wasn’t just the shirt.  I’d been knitting dinner. The very last homegrown tomato, a diced purple onion, the small bits of late-season peach, the dash of olive oil that I’d simmered together before throwing in a splash of good balsamic vinegar and the leftover chicken–those vegetables, right there, in that project, preserving that so-long-tended tomato on into the winter season.

Well, that’s a first!

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