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Random September day

I kept it short. I wanted enough yarn left to make a matching pair of socks of the merino Jasmin spun up for me: after I started with one pattern, I realized that at the size it was coming out to, I could switch and do it a la Water Turtles, a very open, stretchy lace, and not have to use up lots of yardage. I think my final stitch count was something like 241/row in the main body, only seven Water Turtle repeats long, and it’s plenty big enough for me. (Pardon me while I go run in those loose ends…)

This is the yarn Karin just surprised me with to replace the shawl I surprised her with to replace the yarn she surprised me with.

This is the baby squirrel near a towhee, to give a sense of scale.  It has already learned it is not to climb the awning support pole so temptingly close to the birdfeeder, not from me but from the other squirrels–and it was highly amusing to watch it and a gray squirrel this morning. They were staring at it longingly, twitching towards it and away and towards it and away in fierce repetitive tiny motions, not daring to but oh it’s fall!and you have to squirrel away food!!andandand!!!

All I did was unlatch the door and the two careened into each other while trying to run for the hills.   Guilty!

The baby squirrel tried to climb the fence yesterday and found itself sliiiiiiiiiiding back down the wood. Oops. Made it on the second try, though; it’s getting better at this quickly.  Yesterday the fence, tomorrow that pole, bwahaahaa. (If that big feederfiller isn’t looking…)

We’ve all had days like that–being new at something, trying again, and the sense of satisfaction at getting it right.

And one more thing.  My usual daily dose of hot cocoa?  Mom, this is for you: today I broke just a small piece off the end of a Valrhona 85% bar and grated it into the mug (and got tired of grating and just broke up the rest of it and threw it in).  Add the milk, nuke the milk (you don’t put solid chocolate into hot milk, they have to warm up together to keep the chocolate from seizing), and then I added the cocoa and sugar.  Skipped the usual dollop of cream.

Wow.  Things will never be the same.

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