I pile on a sauce and the roasted Brussels sprouts go away faster. Some ideas include: any kind of good salad dressing or marinade, a balsamic glaze, soy sauce, tomato sauce, etc. We have some in our freezer from last year. I will also throw a few in when I am making soup. Good luck. This year I conquered eating beets, and I am trying hard to eat or use everything that comes in the veggie share. It is not a time to waste anything!

Try them cold, with salad dressing. Or warm with cheese sauce. 39 years ago, my husband told me he didn’t like broccoli and cauliflower. His sister served them with cheese sauce and he ate seconds! “You didn’t say with cheese sauce.”

Stick them in your freezer and find someone who wants them. There should be someone. (Too bad we’re too far away.) And it’s okay that you don’t like them.

That photo says so much.

I’m with you on the sprouts; not my favorite veggie. But with the farm share, you;re right to try to use it all.

I love sprouts but it’s ok if you don’t. Ask around at church. Betcha somebody will take them next time.

That photo is surreal. Frightening really.

How is Andy’s- or shouldn’t I ask?
Chris S

That photo says more about the mean-spiritedness of the anti-immigrant stance than a dozen essays. I don’t know if any of the folks in that picture are undocumented, but I bet many are immigrants, and I am sure that these people, breathing dangerous air while picking the food that will feed our nation, deserve our deepest respect.