Crispcotti
Saturday December 22nd 2018, 11:29 pm
Filed under: Family,Food,Friends,Life

It is a recipe I will wish for forever and can never have.

Our daughter flew home from Europe via a stopover in Istanbul today. Or her yesterday but our today–“Is it Sunday here yet?”

No, still Saturday.

She was tired.

An older woman got on her flight at that airport who spoke maybe five words of English. She needed help. It took about five minutes of pantomiming between them and trying before it became clear: she needed to borrow a cable to recharge her phone.

Oh! Sure!

Turns out she needed help figuring out how to actually use it, too. No problem. Turns out her phone needed a new battery to take that charge better and faster, but at least they got it halfway there. You need it to work when you’re landing in a strange country trying to reach your family over at park and call.

And in profuse thanks the woman tried to shower her with good food.

She didn’t want to be rude but there was no way they could find enough words in common for her to be able to make sure that she wasn’t allergic to every bit of it–and so she accepted the tiny wrapped bites of good chocolate and the clearly freshly homemade biscotti inside that white napkin and brought it home to us for it to be properly appreciated.

Definitely butter in that, yes.

A nibble, one for him one for me, was the plan: the rest would go towards breakfast in the morning. But no, once we’d tried that perfect taste and texture we devoured it all. And I’m not usually someone who cares for biscotti–why break a tooth over something so dry and tasteless?

But THIS. Wow!

I’ve been trying to deconstruct it ever since. Probably superfine almond flour for most of the flour; the nuts were chopped fairly small and roasted to perfect crispness and flavor as if they’d just cooled from the oven.¬†You had to have a hand under the result to catch what crumbled when you bit because you didn’t want to miss out on any of this. It might even have been made this morning–whatever day however many hours ago this morning started out as over there.

But then, you would expect a woman presumably from Turkey would know how to make this right. And boy did she. And I can’t even thank her.

I hope she gets her phone taken care of while she’s here.


1 Comment so far
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Hmm I wonder if it could be a combination of nut flour and cornmeal in the biscotti?
Sounds delicious indeed!

Comment by Lisa RR 12.24.18 @ 6:32 pm



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