So today the House of Representatives, having decided that, Ethics Committee? We don’t need no stinkin’ Ethics! found that having the voters storm the gates by the thousands and thousands in protest meant that, Oh wait, what we meant to say was of course we do!
Meantime, we had one last Pilgrim butternut squash from the garden. It had been sitting on the kitchen counter for months. There was no way my still-broken right knuckle was coming anywhere near the size of knife and amount of oomph it would take for me to break into that thing and I didn’t like that stringy variety enough to ask Richard to bother–we’d tasted those.
It was left for last because it had a bit of a Death Star look to it: a squirrel had taken a bite out of the bulbous end when it was quite young and it had crusted over and healed while the rest of the bulb part swelled and grew huge around it. I figured there was no squirrel spit inside, but still…
Sunday, the Merc ran this column. Don’t slice your fingers. Just put the whole thing in the hot oven like a baked potato. Simple.
Well, that would finally get it off my counter, at the very least. I tried it. No foil, it didn’t deserve it and it kinda came in its own anyway, I just threw it in and on second thought grabbed it back and put a cookie sheet underneath. Good thing.
I’d felt a bit conned by the ad copy claiming it was one of the best-tasting.
Well let me tell you. It is now. Or at least til I grow me some Walthams later, as someone suggested here for next time. But man that was good! It steamed and caramelized itself and the shell peeled off like paper. Still slightly stringy inside, but I could Cuisinart the leftovers (it had been six pounds) into a pumpkin pie that wouldn’t need much or any sugar added; it’s got its own this way.
It did try to live up to that Death Star persona one last time, though: it exploded at the flaw straight down onto the cookie sheet, where the sugars blew up like a marshmallow and then blackened into a finely molded dust while the smell let you know that that squash really did need to come out of there!
Oooh, but the rest of it…! I am definitely growing squashes again and I wasn’t sure of that before.
I am reminded of the time when I was a young mom of thinking I would finally put the actual fillet knife someone had given us to its purported use and I bought a live fish from an Asian market. I chose it, they cleaned it, and then I painstakingly tried to follow James Beard’s instructions on how to carve the scales off. I spent quite a bit of time ever so carefully hacking away while trying not to damage the thing and finally, feeling like an utter failure, looked at how little I’d gotten done and how bad it looked, said nuts to this, and simply threw foil around it and let the oven take care of it while I caught up with whatever my kids had been getting into during my distraction.
I pulled it out of there with the skin falling away with the foil. The idea of trying to ditch the scales and keep the skin for the perfect restaurant presentation had been ridiculous all along. It didn’t have to be the hard way at all.
Fish, squash, and Congressmen: they can come out right after all, all you have to do is surround them with heat.
6 Comments so far
Leave a comment
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>