Milk Pail’s fresh almond paste has a higher almond and lower sugar content than the stuff in tubes elsewhere; amount will be random, but aim for the .5 to .7 lb range slab. Cut it up a bit and Cuisinart it with 2/3, or, if you like it sweeter, 3/4 c sugar, 3 eggs, 1 tsp almond extract, long and hard, then add in 1/4 c flour (of the type of your choice, I imagine, though with Sam gone home I just used plain old plain old) mixed with a tsp of baking powder. 8″ springform pan 35 min at 350. A near-instant recipe.
Michelle wheedled and threw Bambi eyes at me when I got home from Purlescence tonight and then pounced the moment it was cool enough to unlock the pan. No added fats, unlike the original Fanny Farmer version. Eggs and almonds and no allergic reactions, hey, guys, save some for breakfast.
And while I was at knit night…
Nathania got everybody’s attention: Pamela had had an idea and they’d thought it was a great one. Since the shop had moved into its bigger space (in the same shopping center), they’d had this big white bare wall. Purlescence has always tried to offer a sense of community to all who love to work with yarn as they do; Pamela’s idea was that we could all pitch in and create a community wall of–knitting, weaving, crocheting, tatting, you name it. Square, round, funky, big, little, Nathania asked, whatever appealed to you: like some of the get-well afghans out there (boy did I feel proud and happy and blessed by so many friends and lucky all over again as she said that) and then they would move the furniture out of the way of our knitting-group area and sit and piece together whatever comes in the door with this idea. Put a piece of yourself up on display with everybody else’s. Let’s make ourselves a giant wallhanging, a permanent display of who we are in our community.
My one request, she continued, is that it be purple. Your purple, or your purple (gesturing to one person, then another) or yours, or mine, whatever appeals to you and whatever you define as purple.
And it needs to be done by Stitches.
There are several celiacs in that knitting group. Maybe I could make some almond cakes with Bob’s Red Mill safely non-wheat flour to help celebrate when this big project is done. Pass the purple blackberry/raspberry sauce and dig in!
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