Dodging that bullet
Thursday November 08th 2012, 9:58 pm
Filed under: Food,Life

I bought a rotisserie chicken last Saturday, kept it in the coldest part of the fridge, and today plunked what was left of it in a pot and boiled it down.  Chicken soup. (Michelle was home sick too.) Actually, Richard would have been happy to do it for me; he worked from home in case we needed anything but I had this decisive toddler moment as I opened the fridge door of, me dooz it.

I kept thinking if I just go knit something, too, I’d be energized for sure, but I haven’t quite made it there yet. Eh.  It’ll come. The Crohn’s early-warning flare that hit with this flu seems almost over, and for that I am very very grateful. Pass the soup. And thank you, everybody.

8 Comments so far
Leave a comment

Oh good! So relieved to learn you are feeling better. And may tomorrow dawn with knitting energy too! If you’re up to reading, check Stephanie’s post “Snap.”

Comment by DebbieR 11.08.12 @ 10:20 pm

Glad you were well enough to make the soup.

Comment by LynnM 11.09.12 @ 2:42 am

Mmmm! Soup! I love to make homemade soups. Still praying you feel better soon.

Comment by Jody 11.09.12 @ 5:43 am

Put a little more cayenne in that soup, please.

Comment by Sherry in Idaho 11.09.12 @ 8:50 am

Chicken soup! That’s a Jewish antidote for anything.

Comment by Don Meyer 11.09.12 @ 10:20 am

Feel better soon!

Comment by Channon 11.09.12 @ 11:19 am

If you insisted on doing it, you must be well on the mend. I hope you keep going in that direction quickly!

Comment by twinsetellen 11.09.12 @ 6:10 pm

glad to hear our favorite version of “penicillin” is working for you!

Comment by Bev 11.10.12 @ 10:36 am

Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>