Dodging that bullet
Thursday November 08th 2012, 9:58 pm
Filed under: Food,Life

I bought a rotisserie chicken last Saturday, kept it in the coldest part of the fridge, and today plunked what was left of it in a pot and boiled it down.  Chicken soup. (Michelle was home sick too.) Actually, Richard would have been happy to do it for me; he worked from home in case we needed anything but I had this decisive toddler moment as I opened the fridge door of, me dooz it.

I kept thinking if I just go knit something, too, I’d be energized for sure, but I haven’t quite made it there yet. Eh.  It’ll come. The Crohn’s early-warning flare that hit with this flu seems almost over, and for that I am very very grateful. Pass the soup. And thank you, everybody.


8 Comments so far
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Oh good! So relieved to learn you are feeling better. And may tomorrow dawn with knitting energy too! If you’re up to reading, check Stephanie’s post “Snap.”

Comment by DebbieR 11.08.12 @ 10:20 pm

Glad you were well enough to make the soup.

Comment by LynnM 11.09.12 @ 2:42 am

Mmmm! Soup! I love to make homemade soups. Still praying you feel better soon.

Comment by Jody 11.09.12 @ 5:43 am

Put a little more cayenne in that soup, please.

Comment by Sherry in Idaho 11.09.12 @ 8:50 am

Chicken soup! That’s a Jewish antidote for anything.

Comment by Don Meyer 11.09.12 @ 10:20 am

Feel better soon!

Comment by Channon 11.09.12 @ 11:19 am

If you insisted on doing it, you must be well on the mend. I hope you keep going in that direction quickly!

Comment by twinsetellen 11.09.12 @ 6:10 pm

glad to hear our favorite version of “penicillin” is working for you!

Comment by Bev 11.10.12 @ 10:36 am



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