Let’s see, can’t find ground pecans, we’ll try this almond meal at Trader Joe’s; long as we’re here, let’s use their vanilla butter wafers to pulverize with it, a little fresh almond paste from Milk Pail, got the grade B maple syrup, and what? No organic oranges? Skip that then.
(I did a mashup between the kringle and the strudel.)
Okay, no way am I going to roll out the butter/flour layers a bajillion times. Just make a sweet roll recipe, that’ll do.
So I did that and rolled it pie-crust thin on parchment paper twice, put the filling on one layer, topped it with the second layer, pinched the edges tight, and got–
–dang. Much glorified, but. A giant Poptart!
I think it’s time to go knit.
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Doubled over laughing. Can’t stop! Giant pop-tart!
Would fillo dough work?
Love the TJ’s almond meal! It makes a great substitution for 1/3 of the flour in my scone recipe. Bet that was one GOOOOD pop tart, btw.
Comment by Ruth 12.05.10 @ 12:30 amAgreeing with Ruth: “GOOOOD”!
Comment by LynnM 12.05.10 @ 1:46 amStill sounds good. Went to my first Trader Joe’s recently….fun!
Comment by Joansie 12.05.10 @ 6:43 ampoptart?! with that filling it is at least a toaster strudel!!
sounds wonderful — remember that recipes like patterns sometimes require tweaking (which only means more tasting — yummm!)
Comment by Bev 12.05.10 @ 8:32 amAs Amalie used to say occasionally, “If you liked that, don’t ask for it again.”
Comment by Don Meyer 12.05.10 @ 10:44 amLOL!! I’m sure it was the best giant pop tart ever made! I’m dying to try something you’ve made after hearing about all of it for so long. You’ve created a giant longing for quality sweets in me!!
Stay well.
Comment by Mary 12.05.10 @ 8:43 pmExperimentation is at the heart of invention, after all–and as long as it was edible, nothing was wasted.
Comment by Lanafactrix 12.06.10 @ 12:36 pmMaybe roll out one layer, spread the filling, then roll and bake?
Comment by Serena 12.06.10 @ 8:12 pmLeave a comment
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