“weird” and “seconds” seem to be pronounced by husbands a lot of the time. glad you were able to find a cake that worked for your friend! have a good weekend.

Sue sounds good to me. I hope you kept that New England connection with those blueberries and that they came from Maine :>)

The thought of blueberry cake with lemon curd has me swooning, too. Although I do like lemon pudding cake with raspberries… You’ve really got me dreaming of blissful foods!

‘Fraid not, Joansie. These were the huge Washington State ones from Costco rather than the tiny wild Maine variety. The Maine ones are much harder to find here.

Anything with blueberries has me swooning. Blueberries and mango, blueberries with a touch of plain yogurt and a bit of Balsamic vinegar, blueberries with my cereal in the morning, not to forget blueberries and raspberries – just the colors make me drool.

Ooh, now that looks good! I’m impressed you found something that would work for everyone *and* taste wonderful (I love blueberries…mmm….) 🙂

Nice effort on the “no anything bad” cake mix. I know a few folks who would be glad to have access to such a thing. And Blueberries, and Lomon Curd, and someone baking…..wooohooo!

Yummy! – thank you again Alison!

Yum, that sounds too good with lemon curd on top!
I need to go find some blueberry bushes to plant. I’m drooling on the desk. 🙂

blueberries + lemon curd = I have to try that! I like lemon curd on croissants; one of my Yankee friends taught me that one. Thanks for saying “hi”. I’ll be near a Whole Foods tomorrow…

That cake sounds great. And it is always the thought that counts.

I’m with your husband, but if you put enough blueberries in most anything, it has to be good, right? 😉

Thanks…We ran out of propane the other day and until we get moved I cant bake 🙁 That cake now makes me wanna bake cakes and cookies bread and all sorts of goodies.